Well, apparently I have my Texas family members all abuzz about fish tacos. It's a California thing....from Mexico. This website explains the default on fish tacos. I don't do this, but it's good food entomology.
http://foodluvin.com/2008/06/ensenada-style-baja-fish-tacos/
We use corn tortillas because they're lower fat, but flour hold up better. Try one of each! I like a firm white fish...tilapia, mahi mahi, swordfish. And I like the method of cutting the fish into strips first, and then cooking it in a non-stick skillet...we had them that way at Bob's cousin Brenna's house on our recent trip to CA. Or you could just grill one big piece and cut it up. Or even use shrimp, pan sauteed. You can Google around and find the spices to use...I don't think it matters much, it's more about the salsa and/or the sauce and other accouterments you use. Last time we marinated it in a dry rub of garlic, cumin, salt , pepper and a little chili powder and EVOO. At the other end of the spectrum, I've also made them with corn tortillas, breaded fish sticks, tarter sauce and cabbage and they were equally wonderful, just not exactly healthy.
And here's a picture of Parker and Boris for the addicts. The Easter Bunny brought Boris, he is her first cat stuffed animal. At the time, we were reading Mama Cat Has 3 Kittens, and in it, there's a cat that looks just like this one, named Boris, and we got a big laugh out of that....so she's been Boris ever since. She sleeps with him nearly every night, in a tight head lock. He's just the right size to fit perfectly in the crook of her arm.
http://foodluvin.com/2008/06/ensenada-style-baja-fish-tacos/
We use corn tortillas because they're lower fat, but flour hold up better. Try one of each! I like a firm white fish...tilapia, mahi mahi, swordfish. And I like the method of cutting the fish into strips first, and then cooking it in a non-stick skillet...we had them that way at Bob's cousin Brenna's house on our recent trip to CA. Or you could just grill one big piece and cut it up. Or even use shrimp, pan sauteed. You can Google around and find the spices to use...I don't think it matters much, it's more about the salsa and/or the sauce and other accouterments you use. Last time we marinated it in a dry rub of garlic, cumin, salt , pepper and a little chili powder and EVOO. At the other end of the spectrum, I've also made them with corn tortillas, breaded fish sticks, tarter sauce and cabbage and they were equally wonderful, just not exactly healthy.
And here's a picture of Parker and Boris for the addicts. The Easter Bunny brought Boris, he is her first cat stuffed animal. At the time, we were reading Mama Cat Has 3 Kittens, and in it, there's a cat that looks just like this one, named Boris, and we got a big laugh out of that....so she's been Boris ever since. She sleeps with him nearly every night, in a tight head lock. He's just the right size to fit perfectly in the crook of her arm.





