After years of asking her if she wanted one, Parker finally decided she'd like a scooter. All the neighborhood kids zip around on them, and we were surprised she didn't want one sooner. It looks like such fun. She got the 3 wheel version. If she masters this, we'll get a 2 wheel kind. She mostly rides it in the house unfortunately. Usually round and round me while I'm trying to prepare dinner, while singing and asking me questions.
A couple people commented on my posts about stuff I make for dinner, so here's a picture of some salsa we made for fish tacos. I'm not trying to enter the cooking blog arena though, trust me. It's grilled pineapple and tomatillo - it was great on the fish tacos, but it was also good just with chips and would be good atop plain black beans too.
First Bob grilled the fresh pineapple. I bet it would work with the canned kind too.
All blended up in the food processor.
Recipe - makes a huge bowl full:
| Grilled Pineapple-Tomatillo Salsa | |||
| 15 | tomatillos, peeled and washed | ||
| 3 | (1/2-inch-thick) slices pineapple | ||
| 2 | chipotle chiles in adobo | ||
| 1/4 | c. fresh cilantro leaves | ||
| 3 | T. honey | ||
| 1 | onion, finely diced | ||
| 1/2 | t. salt | ||
| Combine tomatillos, chipotle chiles, cilantro, and honey in a blender and pulse until a bit chunky. Transfer to a bowl. Dice the grilled pineapple into 1/8-inch pieces and add to the tomatillo mixture, along with the diced onion and salt. Place in refrigerator to chill, or serve warm. | |||
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